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Shin

Time:2020-03-24 10:21:56

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Product introduction

Shin: Also called shin, it is a pure meat of cylindrical shape at the end of shin, close to the shoulder part.
Product Feature: Meat of the cattle foreleg, this product has more tendon and less fat contents.
Edible Method: Suitable for stew and toast.
Product Volume: length × width × height=210mm×40mm×30mm
Product Weight: 2.2kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months
 

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